Food Service Worker
3.
8 Grants, NM Grants, NM Full-time Full-time Estimated:
$26.
6K - $33.
7K a year Estimated:
$26.
6K - $33.
7K a year 5 days ago 5 days ago 5 days ago The food service worker is a key individual in the hospital operation.
This person provides dietary support for our staff, patients, and visitors.
You are the face of the hospital in many respects and we need a special person to be a part of such a great team.
We're looking for someone to join our Dietary team who is great at multi-tasking, customer service, teamwork, and is safety-conscious.
Responsibilities:
Provides support through preparation and proper presentation of all in-patient, staff, and visitor meals.
Assure kitchen equipment and surfaces are clean and sanitized according to dietary procedures Store food in compliance with dietary procedures Follow food protection protocols regarding temperature logging.
Qualifications:
High school diploma or GED required At least 18 years of age Food service experience and Serv-Safe certificate required Work schedule is 30 hours per week with the possibility of up to 40 hours, scheduled days vary depending on work week.
Weekends Required.
Holidays are required (it varies if holiday falls on a Monday), Holidays are rotating years.
Some overtime may be needed.
Must be willing to cross-train in other positions.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
8 Grants, NM Grants, NM Full-time Full-time Estimated:
$26.
6K - $33.
7K a year Estimated:
$26.
6K - $33.
7K a year 5 days ago 5 days ago 5 days ago The food service worker is a key individual in the hospital operation.
This person provides dietary support for our staff, patients, and visitors.
You are the face of the hospital in many respects and we need a special person to be a part of such a great team.
We're looking for someone to join our Dietary team who is great at multi-tasking, customer service, teamwork, and is safety-conscious.
Responsibilities:
Provides support through preparation and proper presentation of all in-patient, staff, and visitor meals.
Assure kitchen equipment and surfaces are clean and sanitized according to dietary procedures Store food in compliance with dietary procedures Follow food protection protocols regarding temperature logging.
Qualifications:
High school diploma or GED required At least 18 years of age Food service experience and Serv-Safe certificate required Work schedule is 30 hours per week with the possibility of up to 40 hours, scheduled days vary depending on work week.
Weekends Required.
Holidays are required (it varies if holiday falls on a Monday), Holidays are rotating years.
Some overtime may be needed.
Must be willing to cross-train in other positions.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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